Wakefield St Andrews Cabernet Sauvignon is a generous full bodied red wine, full of ripe berry flavours, chocolate, cedar and cinnamon from maturation in French oak and long fine-grained tannins characteristic of a good Cabernet.
Wakefield Estate is Australia's leading family-owned winery. Situated in Auburn in the Clare Valley, the winery is one of the most highly regarded of Australia's cool climate producers. Released only when ready to drink, but still with an enviable ability to age, the St Andrews trio are truly collectors items.
- Decanter Bronze Award Winner 2011
- IWC Bronze Award Winner 2011
A beautiful wine to pair with red meats, casseroles and game.
This wine is ready to drink now, and will evolve gracefully in the cellar until 2019.
Bill Taylor Snr, and his sons, Bill and John were wine merchants in Sydney. All three Taylors were singularly passionate about wine – and most particularly the famous French clarets such as Chateau Mouton Rothschild from Bordeaux. This love affair with exceptionally crafted wine eventually inspired them to try and create a stunning wine of their own.
Founded in 1969, the vineyard is still family owned after three generations, and the family have been credited with crafting great Australian wines. Their philosophy is that truly great wines are made in the vineyard and that the art of fine winemaking is to respect and capture the essence of the vineyard site and to highlight the unique varietal expression of each grape variety.