Tommasi Amarone is made from a blend of 50% Corvina, 15% Corvinone, 30% Rondinella and 5% Cabernet. Aged in oaked for at least 3 years and a further year in bottle before release.
This wine can be proudly served on special occasions. The stunning bottle reflects the power of this wine.
The Tommasi family owned winery, founded in 1902, is located in the heart of the historic Valpolicella Classico region. Wine making traditions have ancient roots in this area in the surrounding Lessini Mountains. The Tommasi family produce some of the top wines from the region.
Enjoy with red meats, game and soft cheeses.
Ekomi Review says:Tried before 2009 vintage, excellent amarone, well worth the money!
Ekomi Review says:highly recommended