Tommasi Amarone is made using the Ripasso technique - an ancient winemaking process where the wine is repassed through the grapes skins used to make Amarone wine.
This wine can be proudly served on special occasions. It comes in a stunning bottle that reflects the power of this top Italian wine.
The Tommasi family owned winery, founded in 1902, is situated in Piemonte, in the heart of the historic Valpolicella Classico region. Wine making traditions have ancient roots in this area in the surroundings Lessini Mountains.
- Decanter Silver Award Winner 2011
Enjoy with red meats, game and soft cheeses.
Ekomi Review says:Tried before 2009 vintage, excellent amarone, well worth the money!
Ekomi Review says:highly recommended