The Biscardo Family have been making wine from their base in Soave for over 150 years and the operations are currently led by brothers Maurizio and Martino Biscardo. The family are renowned for their Proseccos and Corvina red wines.
Ibis Rosato Frizzante is made from 85% Rabosa, 15% Glera.
Great as an aperitif and pairs well with barbecued food.
Suitable for vegan and vegetarian diets.