***Save 31%*** Smooth, medium bodied red wine made from a blend of Tempranillo and Syrah grapes grown on trellised and bush vines from the Manzanares area of La Mancha. Castillo del Moro wines are produced combining modern and traditional techniques, resulting in exceptionally good value wines. This wine has lovely fresh aromas of cherries and red fruits and on the palate is soft and smooth. Pairs well with charcuterie, red meats and stews.
Food pairing and cellaring
Goes well with tapas, pasta and all red meats.